Foodie

How turning 40, bad tapioca, and my father’s death turned me into a foodie. Grief and loss lead the author into a food-based voyage of epic proportions.
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View of a Funeral

Down on terra firma, it’s my turn to pass through the weathered red, flaking door and into the gloom. The entrance is a small and, currently crowded, five metre square. Despite the doors being open, there is a musty, damp smell which overwhelms the huge spray of carnations, roses and lilies on top of the near empty mahogany bookcase in the corner.  I am handed the white order of service by a faceless man and then it’s my turn to whisper clichéd condolences to two men, one of whom I know very well, the other I have never met.
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Zadusnice: The Serbian All Souls’ Day

There are four Zadusnice in a year, one for every season: summer, autumn, winter and spring, and they always fall on Saturday. Saturday is the day of week devoted to the dead in Serbian culture. And Serbs are funny people. They are outgoing and talkative, and they love to socialize with one another, laugh and make jokes anywhere, even in the cemetery.

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Burden

I have killed her in my head more times than I can count. I have attended her funeral. I have wept on her grave. I have cried alone in a room littered with pill bottles and years of filth because I wasn’t there to save her. Every unknown number from Connecticut is her final plea for forgiveness before she swallows the pills or slices the blade across pale blue-veined wrists. I am a bad son. I let her do this. It is all my fault.

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